MODULE: PROCESSING BACK QUARTER

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Weight

2 videos

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Bark

1 video

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The flap

5 videos

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The fillet

4 videos

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The porterhouse

6 videos

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The rump

4 videos

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The hip

1 video

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The top side

3 videos

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The knuckle

3 videos

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The silverside

3 videos

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The shin

2 videos

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Equipment

3 videos

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Cuts of meat

1 video

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