New staff.
Farm-ready
in 30 days.

MODULE 01

Farm Introduction

Overview of NZ dairy systems and your role on farm

MODULE 02

Health & Safety

Key H&S principles, hazard awareness, and personal wellbeing

MODULE 03

Dairy Shed Operations

Milking process, shed hygiene, and equipment use

MODULE 04

Calving

Recognising signs of calving, assisting, and calf care

MODULE 05

Animal Health

Identifying illness, basic treatments, and when to call the vet

MODULE 06

Pasture Management

Grazing rotation, pasture measurement, and feed planning

MODULE 07

Effluent Management

Effluent systems, compliance, and environmental best practice

MODULE 08

Farm Machinery

Safe operation and maintenance of common farm equipment

MODULE 09

Fencing

Types of fencing, construction basics, and maintenance

MODULE 10

Water Systems

Farm water infrastructure, stock water, and troubleshooting

MODULE 11

Weed Management

Common farm weeds, control methods, and chemical safety

MODULE 12

Soil Health

Understanding soil structure, fertility, and sustainable practices

MODULE 13

Supplements & Feed

Supplement types, storage, and feeding systems

MODULE 14

Record Keeping

Farm records, compliance documentation, and reporting

MODULE 15

Environmental Care

Kaitiakitanga on-farm — waterways, biodiversity, sustainability

MODULE 16

People & Communication

Working in a team, communication, and farm culture

MODULE 17

Biosecurity

Disease prevention, visitor protocols, and movement records

MODULE 18

Emergency Procedures

Fire, flood, injury, and adverse event response

MODULE 19

Career Pathways

Progression in dairy — assistant to contract milker and beyond